The Maryborough is home to Bellini's Restaurant boasting 2 AA Rosette Awards.
Signature dishes such as our Skeaghanore Duck Breast with Fondant Potato & Blackberry & Elderflower Jel are a firm favourite and all our dishes are prepared using the finest of fresh ingredients. The dishes you find on the menu combine the talents of our Head Chef Gemma Murphy and her team of chefs who work tirelessly to develop a menu featuring locally sourced, fresh, and seasonal ingredients.
They’ve assembled an award winning kitchen team to ensure consistent quality as The Maryborough endeavours to offer our finest each and every meal.
Relax and enjoy an impromptu light bite and cocktail, savour a gourmet three-course dinner, or celebrate a special occasion in the contemporary Bellini's Bar & Restaurant.
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