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Food and Wine Evening 

Award winning Bellini’s Restaurant, in association with Tindal Wine Merchants,  will host a gastronomic experience evening on Tuesday the 13th of February to celebrate the best in food and bodegas Luis Canas wine from Rioja Alavasa.

Bellini’s will be showcasing food excellence with a delicious tasting menu using the very finest local, seasonal produce. The food will be prepared by Head Chef Gemma Murphy, paired with some of the very finest wines from the Bodegas Luis Canas winery in the world-renowned Rioja wine region in Spain.
This special event will be hosted by Irish Times wine writer John Wilson, and will have Stanley A. Moss, Wine Maker & Wine Educator for Bodegas Luis Canas going through each wine and its individual story. 


Tickets are €65 per person and the evening begins at 7pm with a Cava reception.

See the menu HERE


Call 021 4918309 / 021 4918310 to book or click HERE.

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