Maryborough Hotel and Spa
Warm Chicken Roulade €8.95*
(Succulent breast of chicken rolled with bacon, black pudding & apple, served with tossed green leaves & apple brandy cream sauce)
Traditional Fishcake €8.75*
(Flaked locally sourced fish blended with potato & fresh tarragon on a bed of wilted spinach and sorrel sauce)
Rillette of Pork €7.95
(Potted slow cooked rustic shredded pork belly with toasted home made foccaccia & cumberland jelly)
Wild Mushroom Tagliatelle €7.95
(Fresh tagliatelle bound in a creamy sauce with wild mushroom, cherry tomato, chives & parmesean shavings)
Moules Mariniere €8.95*
(West Cork Mussels cooked with shallots, garlic, white wine, parsley & cream with garlic croutons)
Smoked Salmon Tian (g) €8.75*
(Diced smoked salmon pieces with capers, gherkins & red onions, bound with creme fraiche, lemon & cherry tomato confit)
Crab Salsa (g) €8.95*
(Slivers of crabmeat with mango, tomato & cucumber BOUND with olive oil & lime juice, passionfruit dressing)
Maryborough House Salad (v), (g) €7.50
(Tossed greens with Cashel blue cheese, caramelised pecan nuts, crunchy apple & raspberry house dressing)
Roasted Plum Tomato and Basil Soup (v), (g) €5.50
(served with a selection of freshly baked breads from the baker’s kitchen)
Freshly Home-made Soup of the Day (v), (g) €5.50
(served with a selection of freshly baked breads from the baker’s kitchen)
Fillet of Beef €27 ***
(Tender Panfried Medallions of Beef on a peppered potato cake, topped with fried vegetable crisps & brandy peppercorn sauce)
“Zings Surf ‘n Turf ” €24 ***
(Chargrilled tender Irish Ribeye steak & lobster tail, filo and pomme puree tower, herb scented jus & lobster cream)
Stir fried Pork €19.50
(Juicy strips of pork fillet flash fried with vegetables, cashew nuts & pineapple, hoisin sauce & egg noodles)
Roasted Lamb Chump (g) €21 **
(Succulent pink slices served on a bed of fennel & roasted courgettes, accompanied with aubergine caviar & tarragon jus)
Please allow 20 minutes cooking time
Slow Cooked Chicken Breast €18.50
(chicken breast nestled on homemade pasta sheets envelopped in smoked bacon & cabbage cream
Chicken Supreme €18.50
(stuffed with tomato & fresh basil mousse on a mixed bean salad with potato dumplings & tomato and balsamic reduction)
Sri Lankan Chicken Curry (g) €17.95
(cooked by our Sri Lankan chef from a traditional recipe – served with rasisin basmati rice)
Prepared with medium spice....... feel free to request hot spice.
Pan Fried Salmon Fillet €18.75
(seared salmon fillet topped with lightly pickled fennel, tomato & olive antiboise dressing, finished with fish teuille)
Fish of the Day (g) €18.25
(Today’s selection on potato & prawn crush in cherry tomato butter sauce)
Butternut Squash Pithivier (v) €15.50
(roasted squash with garlic & shallots, baked in a puff pastry dome, served with Jerusalem artichokes
potato salad and poached golden raisins)
Sri Lankan Vegetable Curry (v), (g) €15.50
(cooked by our Sri Lankan chef from a traditional recipe – served with rasisin basmati rice)
Prepared with medium spice....... feel free to request hot spice.
Iced White Chocolate Parfait €5.50
(Creamy iced dessert on a sponge base with raspberry sorbet centre, dark chocolate syrup)
Coffee and Almond Bavarois €5.50
(Mousse textured coffee & almond dome, drizzled with mocha syrup, garndished with almond sponge finger biscuits )
Raisin and Fig Sticky Toffee Pudding €5.50
(Traditional baked sponge pudding in a rich butterscotch sauce & vanilla ice)
Passionfruit Crème Brulee €5.50
(Baked egg custard speckled with passion fruit, burnt sugar topping and accompanied with Macadamia Nut Cookies)
Mille Feuille €5.50
(layers of sweetened stewed rhubarb, fresh strawberry & light crunchy filo pastry, creme patissiere & spiced anglaise )
Dessert of the Day €5.50
(please ask your server)
Cheese Plate €7.95*
(Irish Farmhouse Cheese Selection – Cashel Blue, Carrigaline Herb & Garlic & Wicklow Baum – with fig chutney, water biscuits & grapes)
All our meat & poultry is Irish & locally sourced
(V) denotes suitable for vegetarians, (G) denotes gluten free
* denotes €3 supplements for guests on inclusive packages
** denotes €5 supplement for guests on inclusive packages
*** denotes €8 supplement for guests on inclusive packages