At Bellini's Restaurant and Bar we strive to work with the best local farmers, butchers, fishermen, growers, craft and artisanal producers, sourcing local seasonal produce where possible.
Some of our Key Suppliers:
- Macroom Buffalo Cheese
- Goatsbridge Trout Roe
- La Rousse Fine Foods
- Keeling’s Fruit and Vegetables
- Matt O Connell Seafood
- Cork's English Market
- Ballinwillin Boar and Venison.
Continuing to push forward our executive chef, Gemma Murphy, has developed a vegetable and herb garden so she can ensure only the best will be used in her cooking, from grapefruit mint and purple shiso cress down to the rosemary that marinates the steaks.
In 2016, Bellini’s restaurant received two AA rosettes, this prestigious award is bestowed on a select few restaurants that demonstrate exceptionally high standards, shows consistency and attention to detail whilst using a selection of fresh quality ingredients. In 2017 Bellini’s received Best Hotel Restaurant in Munster in the Irish Hotel Awards Hope you enjoy your dining experience with us.